Russell Stover Chocolates is a leader in the manufacturer of boxed chocolates. The company’s three brands – Russell Stover, Whitman’s and Pangburn’s - are sold in company-owned retail stores and 70,000 wholesale accounts. After 100 years in operation the company manufactures approximately 100 million pounds of chocolate candies each year in its proud tradition of being “Made in America” and “Handcrafted in Small Batches”. In September 2014, Russell Stover Chocolates was acquired by Lindt and Sprungli, the world leader in premium chocolates. This was the largest acquisition in the history of Lindt and Sprungli which has operations in over 40 countries across the globe. Russell Stover Chocolates joins sister companies Lindt USA and Ghirardelli to form a powerful confectionery triad in North America
View Top Employees from Russell Stover ChocolatesWebsite | http://www.russellstover.com |
Revenue | $548 million |
Employees | 870 (624 on RocketReach) |
Founded | 1923 |
Address | 4900 Oak Street, Kansas City, Missouri 64112, US |
Phone | (816) 842-9240 |
Fax | (816) 855-2356 |
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Industry | Food and Beverage Manufacturing, Grocery Retail, Food and Beverage, Food Products, Retail, Manufacturing |
Web Rank | 141374 |
Web Visits | 262760 |
Keywords | Confectionary Products, Handcrafted Chocolate |
Competitors | Blommer Chocolate Co., Godiva Chocolatier, Haigh's Chocolates, Kinnerton Confectionery, Toms Group A/S |
SIC | SIC Code 20 Companies, SIC Code 206 Companies |
NAICS | NAICS Code 31134 Companies, NAICS Code 44 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3113 Companies |
Looking for a particular Russell Stover Chocolates employee's phone or email?
The Russell Stover Chocolates annual revenue was $548 million in 2024.
Quentin Doumier is the CFO of Russell Stover Chocolates.
624 people are employed at Russell Stover Chocolates.
Russell Stover Chocolates is based in Kansas City, Missouri.
The NAICS codes for Russell Stover Chocolates are [31134, 44, 31, 311, 3113].
The SIC codes for Russell Stover Chocolates are [20, 206].