Roberto Britto Location

Chile

Roberto Britto Work

Roberto Britto Education

  • Duoc UC

    cocina internacional (gastronomia)

    2003 - 2006

Roberto Britto Summary

Roberto Britto, based in Chile, is currently a Junior Sous Chef at Sheraton Hotels & Resorts. Roberto Britto brings experience from previous roles at Sheraton and Sheraton Hotels & Resorts. Roberto Britto holds a 2003 - 2006 cocina internacional in gastronomia @ Duoc UC. Roberto Britto has 2 emails on RocketReach.
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