Richard Haubenberger's Location
Vienna, AT
Richard Haubenberger's Work
Richard Haubenberger's Education
Universität für Bodenkultur Wien
Master's degree (Food Science and Technology)
2013 - 2016
University of Gastronomic Sciences - Pollenzo
Bachelor of Science (BS) (Gastronomic Science)
2009 - 2012
HTL für Lebensmitteltechnologie
Reifeprüfung-Certificate and VET-Diploma
2003 - 2008
Richard Haubenberger's Skills
Richard Haubenberger's Summary
Richard Haubenberger, based in Vienna, AT, is currently a Application Technology at Bühler Group, bringing experience from previous roles at Bergfalke GmbH (Alpengummi), University of Natural Resources and Life Sciences, Vienna (BOKU) and Haubis GmbH. Richard Haubenberger holds a 2013 - 2016 Master's degree in Food Science and Technology @ Universität für Bodenkultur Wien. With a robust skill set that includes Kochen, Lebensmittelverarbeitung, Nahrungsmittel, Wein, Food Technology and more, Richard Haubenberger contributes valuable insights to the industry.