Richard Grab's Location

Philadelphia, Pennsylvania, United States

Richard Grab's Work

Richard Grab's Education

  • Culinary Institute of America

    AOS in Culinary Arts

    2001
  • Le Cordon Bleu College of Culinary Arts-Scottsdale

    Bachelor of Arts (BA) Culinary Management

  • West Chester University of Pennsylvania

    Master of Business Administration - MBA

    2020

Richard Grab's Skills

  • Menu Development
  • Food Service
  • Restaurant Management
  • Catering
  • Fine Dining
  • Sanitation
  • Restaurants
  • Recipes
  • Chef
  • Menu Costing

Richard Grab's Summary

Richard Grab, based in Philadelphia, Pennsylvania, United States, is currently a Director of Culinary Innovation at Aramark Sports and Entertainment, bringing experience from previous roles at Aramark and STARR RESTAURANTS. Richard Grab holds a AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Menu Development, Food Service, Restaurant Management, Catering, Fine Dining and more, Richard Grab contributes valuable insights to the industry. Richard Grab has 3 emails on RocketReach.
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