Rahul Shrivastav's Location

Bloomington, IN, US

Rahul Shrivastav's Work

Rahul Shrivastav's Education

  • Southern Cross University

    Bachelor of Business Managemen (hospitality)

    1997 - 2001
  • ihm

    Diploma (Hospitality Administration/Management)

    1995 - 1998
  • St. Paul's School

    1988 - 1995

Rahul Shrivastav's Skills

  • Food Service Operations
  • Wine Tasting
  • Sales Management
  • Team Management
  • Food Cost Analysis
  • Hospitality Management
  • Food & Beverage
  • Banquets
  • Fine Dining
  • Hospitality

Rahul Shrivastav's Summary

Rahul Shrivastav, based in Bloomington, IN, US, is currently a Executive Director of dining at Indiana University Bloomington, bringing experience from previous roles at Indiana University Bloomington, University of Michigan, Penn State Hospitality Services and Wyndham Hotel. Rahul Shrivastav holds a 1997 - 2001 Bachelor of Business Managemen in hospitality @ Southern Cross University. With a robust skill set that includes Food Service Operations, Wine Tasting, Sales Management, Team Management, Food Cost Analysis and more, Rahul Shrivastav contributes valuable insights to the industry. Rahul Shrivastav has 4 emails and 2 mobile phone numbers on RocketReach.

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