Peter Temkin Email

Private and Personal Chef @ Self-employed

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Peter Temkin's Location

Palo Alto, CA, US

Peter Temkin's Work

Private and Personal Chef @ Self-employed
Assistant General Manager @ Back of The House, Inc.
Manager and Sommelier @ Left Bank Brasseries & LB Steak

Founder and CEO @ Meat By Pete
Charcuterie Chef @ Foreign Cinema
Chef De Partie @ Bacchus Management Group
Chef De Partie @ Bacchus Management Group
Chef De Partie @ Nopa Resturant

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Peter Temkin's Education

City College of San Francisco
Associate's degree (Culinary Arts & Hospitality Management Program)
Iowa State University
(Meat Processing)
Loyola Marymount University
Bachelor's degree (English Language and Literature/Letters)

Wine & Spirit Education Trust
Level 2 (Wine Steward/Sommelier)

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Peter Temkin's Summary

Peter Temkin, based in Palo Alto, CA, US, is currently a Private and Personal Chef at Self-employed, bringing experience from previous roles at Back of The House, Inc., Vine Hospitality, Meat By Pete and Foreign Cinema. Peter Temkin holds a Associate's degree in Culinary Arts & Hospitality Management Program @ City College of San Francisco.