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Who we are: Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S. Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!

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Pei Wei Questions

The Pei Wei annual revenue was $1.2 billion in 2024.

Matthew Runkle is the Vice President of Supply Chain of Pei Wei.

713 people are employed at Pei Wei.

Pei Wei is based in Irving, Texas.

The NAICS codes for Pei Wei are [722, 72, 7225].

The SIC codes for Pei Wei are [581, 58].

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