Associate’s Degree (Hotel, Motel, and Restaurant Management)
1994 - 1996
FSPCA Training
PCQI Trained
Nancy Trousil's Skills
Team Building
Food
Inventory Management
Forecasting
Retail
Food Industry
Quality Assurance
Food Safety
Budgets
Inventory Control
Nancy Trousil's Summary
Nancy Trousil, based in Alexandria, MN, US, is currently a Quality Assurance Manager at Avon Plastics, bringing experience from previous roles at Lakeside Foods, Inc. and Border Foods Inc. Nancy Trousil holds a 2015 - 2015 HACCP Certified in Hazardous Materials Management @ AIB International. With a robust skill set that includes Team Building, Food, Inventory Management, Forecasting, Retail and more, Nancy Trousil contributes valuable insights to the industry. Nancy Trousil has 1 email on RocketReach.