Mohamed Didi's Location
Maldives
Mohamed Didi's Work
- executive chef @ funisland resort
- executive chef @ villa group
- Ex,chef @ bandos
Mohamed Didi's Education
- Open University of Sri Lanka
degree of Food & Beverage
2003 - 2006
Mohamed Didi's Skills
- Hospitality
- Pre-opening
- Menu engineering , Team building Kitchen Design Food hygiene & haccp
- Hospitality Industry
- Event Management
- Hotel Management
- Hotels
- Hospitality Management
- Resorts
- Team Building
Mohamed Didi's Summary
Mohamed Didi, based in Maldives, is currently a executive chef at funisland resort, bringing experience from previous roles at villa group and bandos. Mohamed Didi holds a 2003 - 2006 degree of Food & Beverage @ Open University of Sri Lanka. With a robust skill set that includes Hospitality, Pre-opening, Menu engineering , Team building Kitchen Design Food hygiene & haccp, Hospitality Industry, Event Management and more, Mohamed Didi contributes valuable insights to the industry.
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