Michael Torres Location
- Las Vegas, NV, US
Michael Torres Work
- 2021 - now Executive Sous Chef @ Nusret Steakhouse
- 2020 - 2021 Sous Chef @ Cafe Americano
- 2020 - 2020 Quality Assurance Technician @
- 2016 - 2020 Executive Sous Chef @ Therapy
- 2013 - 2016 Executive Chef @
- 2012 - 2013 Vice President, Culinary Operations @ Fixt Health and Wellness LLC
- 2008 - 2012 Executive Chef and Quality Assurance Manager @
- 2005 - 2008 Assistant Banquet Chef @
- 2004 - 2005 Pastry Cook @ Alize
Michael Torres Education
- Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree (Culinary Arts/Chef Training)
2002 - 2004
Michael Torres Skills
- Team Building
- Lean Manufacturing
- Food Quality
- Food
- Hazard Analysis And Critical Control Points Haccp
- Sanitation
- Food Industry
- Restaurant Management
- Pastry
- Food and Beverage
- Business Development
- Food Safety
- Catering
- Food Cost Analysis
- Team Leadership
- Cuisine
- Strategy
- Food Processing
- Recipes
- Food Science
- Operations Management
- Microsoft Excel
- Hospitality
- Fine Dining
- Restaurants
- Customer Service
- Culinary Skills
- Food Cost Management
- High Volume Catering
- Banquets
- Cost Control
- Menu Costing
- Management
- Menu Development
- Culinary Management
- Gourmet
- Airlines
- Organizational Leadership
- Motivation
- Organizational
- HACCP
- Hospitality Industry
- Hazard Analysis and Critical Control Points
Michael Torres Summary
- Michael Torres, based in Las Vegas, NV, US, is currently a Executive Sous Chef at Nusret Steakhouse. Michael Torres brings experience from previous roles at Cafe Americano, Get Fresh Produce, Therapy and LSG Skychefs. Michael Torres holds a 2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Team Building, Lean Manufacturing, Food Quality, Food, Hazard Analysis And Critical Control Points Haccp and more. Michael Torres has 1 mobile phone numbers on RocketReach.
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