We are a family-owned bar and restaurant in San Diego’s popular Gaslamp Quarter. The word “mezé” translates as “taste” – meaning both “flavor” and “a taste of something.” At Mezé Greek Fusion Cuisine you’ll find both. Our menu features finely crafted regional cuisine with a California twist. It can be enjoyed as entrees in our chic high-ceilinged dining room, or in small portions as “mezé” that go exceptionally well outside on our patio with a drink, or as a bite at the bar before heading to a Padres game or a night out in the Gaslamp. On the weekends, we serve a delicious brunch with Bottomless Mimosas. Late night we recommend that you try our cocktail list and have a staff member pack a hookah for you. Come by and discover how a place can be both elegant and familiar, which is to say, Mediterranean.
View Top Employees from Meze Greek Fusion CuisineWebsite | http://gaslampmeze.com |
Revenue | $3 million |
Employees | 7 (4 on RocketReach) |
Founded | 2012 |
Address | 345 6th Ave, San Diego, California 92101, US |
Phone | (619) 550-1600 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Alexander's Mediterranean Cuisine, Spiros Restaurant, Trio's Restaurant |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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The Meze Greek Fusion Cuisine annual revenue was $3 million in 2023.
Benjamin Venouziou is the Wine Director - Sommelier of Meze Greek Fusion Cuisine.
4 people are employed at Meze Greek Fusion Cuisine.
Meze Greek Fusion Cuisine is based in San Diego, California.
The NAICS codes for Meze Greek Fusion Cuisine are [72, 722, 7225].
The SIC codes for Meze Greek Fusion Cuisine are [58, 581].