One of America’s most celebrated Japanese chefs, three Michelin-starred chef Masayoshi “Masa” Takayama continues to set high standards, consistently delivering memorable dining experiences while pursuing new directions for Japanese dining in America. In each new restaurant venture and in every life activity Masa strives to balance his commitment to tradition and excellence with his artist's desire to explore and innovate. His culinary creations exemplify the Japanese notion of kaiseki—the art form that seeks to discover and express a natural balance of taste, texture, appearance and color of food.
View Top Employees from Masa Restaurants| Website | http://www.masanyc.com |
| Revenue | $5.2 million |
| Employees | 29 (29 on RocketReach) |
| Founded | 2004 |
| Address | 10 Columbus Circle 4th Floor, New York, New York 10019, US |
| Technologies |
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| Industry | Restaurants |
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Masa Restaurants Questions
The Masa Restaurants annual revenue was $5.2 million in 2024.
Jonathan Charnay is the Beverage Director of Masa Restaurants.
29 people are employed at Masa Restaurants.
Masa Restaurants is based in New York, New York.
Top Masa Restaurants Employees
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ViewKaela Mitchell
Director of Masa Designs & Assistant to Chef Masa at Masa Restaurants
New York, New York, United States22
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