2021 -
2023 Executive Chef and Consultant @ The Bent Prop Bar and Grill
2020 -
2021 Executive Chef @
2020 -
2020 Executive Chef @ Black Wall Hitch
2015 -
2020 Executive Chef @ Copper Canyon Grill Silver Spring
2006 -
2015 Executive Chef @ Rusty Scupper
2011 -
2012 Instructor @ Baltimore International
2004 -
2006 Executive Chef @ McCormick & Schmick's, M & S Grill
1999 -
2004 Executive Chef @ Mo' Seafood
Mark Miranda Education
The Culinary Institute of America
AOS (Culinary Arts)
1982
-
1984
Mark Miranda Skills
HACCP
Scheduling
Supervisory Skills
Catering
Restaurants
Process Scheduler
Strategic Planning
Sanitation
Microsoft Office
Recipe Testing
Spanish
Excel
Cooking
Fine Dining
Teaching
Public Speaking
Pastry
Restaurant Management
Hiring
Labor Control
Sauces
Menu Creation
Recipes
Food Preparation
Food and Beverage
Food Service
Food Cost
Italian cuisine
Menu Development
Chef
Gestion de projet
Staff Training
Menu Costing
Seafood
Food
Inventory Management
Culinary Skills
Cost Control
Food Safety
Budgeting
Banquets
Purchasing
Baking
Culinary
Gourmet
Cuisine
Mark Miranda Summary
Mark Miranda, based in Big Pine Key, FL, US, is currently a Executive Chef at The Perry Hotel & Marina Key West. Mark Miranda brings experience from previous roles at The Bent Prop Bar and Grill, Metz Culinary Management, Black Wall Hitch and Copper Canyon Grill Silver Spring. Mark Miranda holds a 1982 - 1984 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes HACCP, Scheduling, Supervisory Skills, Catering, Restaurants and more. Mark Miranda has 2 emails and 2 mobile phone numbers on RocketReach.
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