Mark Anderson's Location
Grapevine, TX, US
Mark Anderson's Work
- Exexcutive General Manager @ Bar Louie
- General Manager @ matchbox food group
- Director of Operations @ Kaiser Grille
- General Manager @ Wolfgang Puck
- General Manager @ matchbox food group
- Manager and Kitchen Manager @ APPLEBEE S
- General Manager @ Po Na Na Bristol
- Deputy Manager and Assistant Manager @ ELDRIDGE POPE AND & CO LTD
- Desktop Publisher @ WEBSTER PRINT
- Event Organizer @ SPICE PRODUCTIONS
Mark Anderson's Education
- Hugh Baird College - Liverpool
City and Guilds (CAD/CADD Drafting and/or Design Technology/Technician)
2002 - 2003 - Hugh Baird College - Liverpool
ONC (BTEC Civil Engineering)
1990 - 1993 - St Ambrose Barlow - Liverpool
7 GCSE'S - B average (English Language and Literature, General)
1989 - 1990
Mark Anderson's Skills
- Food
- Hospitality
- Wine Tasting
- Food Service
- Multi Unit
- Microsoft Word
- Food and Beverage
- Gourmet
- Cooking
- Hotels
Mark Anderson's Summary
Mark Anderson, based in Grapevine, TX, US, is currently a Exexcutive General Manager at Bar Louie, bringing experience from previous roles at matchbox food group, Kaiser Grille and Wolfgang Puck. Mark Anderson holds a 2002 - 2003 City and Guilds in CAD/CADD Drafting and/or Design Technology/Technician @ Hugh Baird College - Liverpool. With a robust skill set that includes Food, Hospitality, Wine Tasting, Food Service, Multi Unit and more, Mark Anderson contributes valuable insights to the industry. Mark Anderson has 3 emails on RocketReach.
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