International Food Laws (Certificate in International food Law and Regulations)
2011 - 2012
University of Geneva
PhD (Physical Chemistry)
1995 - 2000
University of Geneva
Masters (Mineral chemistry)
1989 - 2000
Liceo Classico F Petrarca
Maturità Classica
1984 - 1989
Ludovica Verzegnassi's Skills
Food Industry
Food Safety
Management
Training
Food
ISO 22000
Quality Management
GMP
HACCP
Food Processing
Ludovica Verzegnassi's Summary
Ludovica Verzegnassi, based in Lausanne, VD, CH, is currently a VP Global Head Regulatory and Scientific Affairs, Quality Management in R and D at Nestlé, bringing experience from previous roles at Nestlé, Nestlé (Nestec S.A.), Nespresso and Nestle. Ludovica Verzegnassi holds a 2011 - 2012 International Food Laws in Certificate in International food Law and Regulations @ Michigan State University College of Law. With a robust skill set that includes Food Industry, Food Safety, Management, Training, Food and more, Ludovica Verzegnassi contributes valuable insights to the industry. Ludovica Verzegnassi has 1 email and 2 mobile phone numbers on RocketReach.