Keye Kang's Location
Chengdu, Sichuan, China
Keye Kang's Work
- Pastry chef @ Niccolo Chengdu
- Pastry Chef @ 成都希尔顿
- Pastry and Bakery Chef @ Howard Johnson Hi-Tech Plaza ChenDu
- Pastry CDP @ Galaxy Macau
- Pastry Sous Chef @ Chengdu Minya Hotel
- Pastry and Bakery CDP @ Wuxi Kempinski Hotel
Keye Kang's Education
- Chengdu University of Technology
(property management major)
- 陕建一中
(high school graduate)
1997 - 2000
Keye Kang's Skills
- 烹饪技术
- Bakery
- 开盘前
- 菜单开发
- 款待
- 酒店管理
- 食品和饮料
- 餐馆
- 酒店
- Pre-opening
Keye Kang's Summary
Keye Kang, based in Chengdu, Sichuan, China, is currently a Pastry chef at 成都尼依格罗酒店, bringing experience from previous roles at 成都希尔顿, Howard Johnson Hi-Tech Plaza ChenDu, Galaxy Macau Hotel and Chengdu Minya Hotel. Keye Kang holds a Chengdu University of Technology. With a robust skill set that includes 烹饪技术, Bakery, 开盘前, 菜单开发, 款待 and more, Keye Kang contributes valuable insights to the industry. Keye Kang has 2 emails on RocketReach.
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