Kaitlyn Cedergren Email & Phone Number

Assistant General Manager @ Johnson’s Seafood & Steak

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Kaitlyn Cedergren's Location

Eliot, ME, US

Kaitlyn Cedergren's Work

Assistant General Manager @ Johnson’s Seafood & Steak
Development and Volunteer Associate @ Save The Bay - Narragansett Bay
Call Center Representative @ Johnson & Wales University

Bread Shaper and Pretzel Maker and Intern @ When Pigs Fly Bread
Waitress and Hostess @ York River Landing
Assistant Chef @ Bridge Street Bistrot and Wine Bar
Student Teacher @ Portsmouth School Of Ballet

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Kaitlyn Cedergren's Education

Johnson & Wales University
Master of Business Administration - MBA (Non-Profit/Public/Organizational Management)
2016 - 2017
Johnson & Wales University
Bachelor of Hospitality (Baking and Pastry Arts/Food Service Management with concentration in Event and Meeting Management)
2013 - 2016

Kaitlyn Cedergren's Skills

Pastry
Cooking
Menu Development

Food and Beverage
Cake Decorating
Food Safety
Baking
Catering
Hospitality
Food Service

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Kaitlyn Cedergren's Summary

Kaitlyn Cedergren, based in Eliot, ME, US, is currently a Assistant General Manager at Johnson’s Seafood & Steak, bringing experience from previous roles at Save The Bay - Narragansett Bay, Johnson & Wales University, When Pigs Fly Bread and York River Landing. Kaitlyn Cedergren holds a 2016 - 2017 Master of Business Administration - MBA in Non-Profit/Public/Organizational Management @ Johnson & Wales University. With a robust skill set that includes Pastry, Cooking, Menu Development, Food and Beverage, Cake Decorating and more, Kaitlyn Cedergren contributes valuable insights to the industry. Kaitlyn Cedergren has 1 email on RocketReach.