2017 -
now Culinary Director @ Dixie Technical College
2011 -
2018 Executive Chef, General Manager @ Cliffside Restaurant, Inn on the Cliff
2008 -
2012 Owner, Chef @ Premier Southern Hospitality
2007 -
2010 Executive Chef @
2006 -
2008 Chef @
2005 -
2006 Chef @
Jared Painter Education
Le Cordon Bleu Paris
Bachelor of Business Administration (Hospitality Administration/Management)
2006
-
2028
Le Cordon Bleu College of Culinary Arts
Bachelor of Applied Science - BASc (Culinary Arts/Chef Training)
Salt Lake Community College
Bachelors (Business Administration and Management, General)
Jared Painter Summary
Jared Painter, based in St. George, UT, US, is currently a Culinary Director at Dixie Technical College. Jared Painter brings experience from previous roles at Cliffside Restaurant, Inn on the Cliff, Premier Southern Hospitality, Teton Mountain Lodge & Spa and Hip Enterprises. Jared Painter holds a 2006 - 2028 Bachelor of Business Administration in Hospitality Administration/Management @ Le Cordon Bleu Paris. Jared Painter has 1 emails on RocketReach.
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