2009 -
2011 Restaurant Manager @ The Standard Hotel
Jared Mort Skills
Food & Beverage
Restaurants
Food
Menu Development
Restaurant Management
Food Service
Catering
Fine Dining
Wine
Bartending
Hospitality
Banquets
Hospitality Management
Food Safety
Cuisine
Menu Costing
New Restaurant Openings
Recipes
Sanitation
Beer
Pre-opening
Labor Control
ServSafe
Alcoholic Beverages
Food Quality
Menu Engineering
Hospitality Industry
Cocktails
Serve Safe Certified
Pre-opening experience
Hotels
Banquet Operations
Revenue Analysis
Recipe Testing
Guest Service Management
Hiring
Open Table
Hygiene
Beverage Industry
Micros
Food Cost Analysis
F
Labor Management
Food Service Operations
TIPS Certified
Food Service Sanitation
Hospitality Consulting
Parties
Hotel Management
Gastronomy
Strategic Concept Development
Food and Beverage
Pre Opening Experience
Pre Opening
Event Management
Employee Training
Social Media Marketing
Opening New Locations
Customer Service Operations
Jared Mort Summary
Jared Mort, based in Los Angeles, CA, US, is currently a Director of Operations at 1933 group. Jared Mort brings experience from previous roles at The Standard Hotel. With a robust skill set that includes Food & Beverage, Restaurants, Food, Menu Development, Restaurant Management and more. Jared Mort has 1 emails and 2 mobile phone numbers on RocketReach.
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