Jan Saliba's Location
Jamaica, New York, United States
Jan Saliba's Work
- Restaurant Manager @ Alicart Restaurant Group
- Dining Room Manager @ Mastro's Restaurants
- Senior Food and Beverage Manager @ Hilton Hotels & Resorts
- Senior Corporate Catering Manager at Hogan Lovells @ Sodexo
- Director of Retail Operations @ Jacob Javits Convention Center
- Multi-Unit General Manager - SSP America @ SSP America
- Director of Food and Beverage @ Crowne Plaza JFK Airport
- Banquets and Catering Operation Manager - University Club at Usc @ University of Southern California
- Operation Senior Manager @ Carmine's NYC Family Style Italian
- Banquets, Bar Manager, Service Manager and Head Server @ Carmine's NYC Family Style Italian
Jan Saliba's Education
- Colégio Newton De Paiva
Bachelor of Science
1976 - 1981 - Colégio Batista Mineiro
Bachelor of Science (Management, Hospitality)
1976 - 1980
Jan Saliba's Skills
- Hiring
- Team Building
- Human Resources
- Food Service
- Business Growth
- Profit and Loss
- Food
- Sales
- Financial Planning
- Restaurant Management
Jan Saliba's Summary
Jan Saliba, based in Jamaica, New York, United States, is currently a Restaurant Manager at Alicart, bringing experience from previous roles at Mastro's Restaurants, Hilton Hotels & Resorts, Sodexo and Jacob Javits Convention Center. Jan Saliba holds a 1976 - 1981 Bachelor of Science @ Colégio Newton De Paiva. With a robust skill set that includes Hiring, Team Building, Human Resources, Food Service, Business Growth and more, Jan Saliba contributes valuable insights to the industry. Jan Saliba has 3 emails and 1 mobile phone number on RocketReach.
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