James Shiffler Email & Phone Number
North American Director of Category Management @ Gordon Food Service
James Shiffler's Location
Grand Rapids, Michigan, United States
James Shiffler's Work
- North American Director of Category Management @ Gordon Food Service
- Director of Category Management, Grocery-Bakery @ Gordon Food Service
- Director of Category Management, Center of the Plate @ Gordon Food Service
- Product Manager, Center of the Plate @ Gordon Food Service
- Center of the Plate Merchandiser @ Gordon Food Service
- Distributor Sales Representative @ Gordon Food Service
- Sales Associate @ Gordon Food Service
- Working Chef @ Central Michigan Inns Inc
James Shiffler's Education
- Culinary Institute of America
(Culinary Arts)
1982 - 1983 - Central Michigan University
(Economics, Business Economics, Business)
1980 - 1982
James Shiffler's Skills
- P&l
- Cross Functional Team
- Sales Management
- Grocery
- Project Management
- Direct Marketing
- Brand Management
- Business Strategy
- Food and Beverage
- P&l Management
James Shiffler's Summary
James Shiffler, based in Grand Rapids, Michigan, United States, is currently a North American Director of Category Management at Gordon Food Service, bringing experience from previous roles at Gordon Food Service. James Shiffler holds a 1982 - 1983 Culinary Institute of America. With a robust skill set that includes P&l, Cross Functional Team, Sales Management, Grocery, Project Management and more, James Shiffler contributes valuable insights to the industry. James Shiffler has 1 email and 1 mobile phone number on RocketReach.
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