Jacques-Antoine Hennekinne Email
Directeur adjoint scientifique du laboratoire de sécurité des aliments @ French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Jacques-Antoine Hennekinne's Location
Maisons-Alfort, FR
Jacques-Antoine Hennekinne's Work
- Directeur adjoint scientifique du laboratoire de sécurité des aliments @ French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
- Chef d'unité @ French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
- Responsable de l'équipe toxines bactériennes, unité caractérisation des toxines @ French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Jacques-Antoine Hennekinne's Education
- AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
pHD (Institut des sciences et industries du vivant et de l’environnement (Abies))
2006 - 2009 - Université Pierre et Marie Curie (Paris VI)
DESS microbiologie appliquée et génie biologique (Sciences de la vie)
2000
Jacques-Antoine Hennekinne's Skills
- Microbiologie
- R&d
- Science Alimentaire
- Recherche
- Biotechnologie
- Management
- Sciences de la vie
- Food Safety
- Standardization
Jacques-Antoine Hennekinne's Summary
Jacques-Antoine Hennekinne, based in Maisons-Alfort, FR, is currently a Directeur adjoint scientifique du laboratoire de sécurité des aliments at French Agency for Food, Environmental and Occupational Health & Safety (ANSES), bringing experience from previous roles at Anses (Agence nationale de sécurité sanitaire). Jacques-Antoine Hennekinne holds a 2006 - 2009 pHD in Institut des sciences et industries du vivant et de l’environnement (Abies) @ AgroParisTech - Institut des sciences et industries du vivant et de l'environnement. With a robust skill set that includes Microbiologie, R&d, Science Alimentaire, Recherche, Biotechnologie and more, Jacques-Antoine Hennekinne contributes valuable insights to the industry. Jacques-Antoine Hennekinne has 2 emails on RocketReach.
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