J Michael Melton's Location
Oakland, CA, US
J Michael Melton's Work
- Head of Culinary @ Impossible Foods
- Technical Sales and Culinary Manager, Strategic Accounts @ Impossible Foods
- Regional Sales @ Impossible Foods
- Marketing Associate @ Sysco San Francisco, Inc.
- Sous Chef @ Plum Bar @ DPG (f/k/a Daniel Patterson Group)
- Sous Chef @ Ume @ DPG (f/k/a Daniel Patterson Group)
- Executive Chef and Partner @ Culina Modern Comfort Food
- Executive Chef and Partner @ Zydeco's Denver
- Lead line @Linger @ Edible Beats
- Executive Chef @ Bistro One
J Michael Melton's Education
- Johnson and Wales University Denver
A. (Culinary Arts)
2007 - 2008 - Presbyterian College
B.S. (Business)
2002 - 2006
J Michael Melton's Skills
- Chef
- Culinary Skills
- Recipes
- Cuisine
- Menu Development
- Food
- Catering
- Fine Dining
- Restaurant Management
- Food Service
J Michael Melton's Summary
J Michael Melton, based in Oakland, CA, US, is currently a Head of Culinary at Impossible Foods, bringing experience from previous roles at Impossible Foods, Sysco San Francisco, Inc. and DPG (f/k/a Daniel Patterson Group). J Michael Melton holds a 2007 - 2008 A. in Culinary Arts @ Johnson and Wales University Denver. With a robust skill set that includes Chef, Culinary Skills, Recipes, Cuisine, Menu Development and more, J Michael Melton contributes valuable insights to the industry. J Michael Melton has 2 emails and 1 mobile phone number on RocketReach.
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