Irma Gonzalez's Location
Fort Thomas, KY, US
Irma Gonzalez's Work
- Corporate Chef K12 @ J.T.M. Food Group
- Executive Chef @ Greyhound Tavern
- Executive Chef @ Highland Country Club
- Western Hills Country Club @ Cincinnati Ohio
- Commonwealth Hotels @ The Metropolitan Club
- Sous Chef @ Hilton Hotel, Florence Ky
Irma Gonzalez's Education
- Sullivan University
Associate's degree (Culinary Arts and Related Services)
1990 - 1992
Irma Gonzalez's Skills
- Menu Development
- Banquets
- Fine Dining
- Hotels
- Culinary Skills
- Chef
- Catering
- Restaurant Management
- Menu Costing
- Hospitality
Irma Gonzalez's Summary
Irma Gonzalez, based in Fort Thomas, KY, US, is currently a Corporate Chef K12 at JTM Food Group, bringing experience from previous roles at Greyhound Tavern, Highland Country Club, Cincinnati Ohio and Metropolitan Club - Greater Cincinnati. Irma Gonzalez holds a 1990 - 1992 Associate's degree in Culinary Arts and Related Services @ Sullivan University. With a robust skill set that includes Menu Development, Banquets, Fine Dining, Hotels, Culinary Skills and more, Irma Gonzalez contributes valuable insights to the industry. Irma Gonzalez has 2 emails on RocketReach.
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