Greg Pointing Location
- Sydney, NSW, AU
Greg Pointing Work
- now Head of Technology @
- 1989 - 2002 Technical Development Manager @ Allied Mills Australia
Greg Pointing Education
- Holy Cross College Ryde
Hawkesbury Diploma in Food Technology
1969 - 1975
Greg Pointing Skills
- Food Science
- Food Industry
- Ingredients
- Product Development
- Food
- Food Processing
- HACCP
- R&D
- FMCG
- Food Technology
- Product Innovation
- Food Manufacturing
- GMP
- Food Safety
- Sensory Evaluation
Greg Pointing Summary
- Greg Pointing, based in Sydney, NSW, AU, is currently a Head of Technology at AB Mauri. Greg Pointing brings experience from previous roles at Allied Mills Australia. Greg Pointing holds a 1969 - 1975 Hawkesbury Diploma in Food Technology @ Holy Cross College Ryde. With a robust skill set that includes Food Science, Food Industry, Ingredients, Product Development, Food and more. Greg Pointing has 1 emails on RocketReach.
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