Gabrielle Clark Email & Phone Number
Group Director Food and Beverage Operations @ Ocean House Collection
Gabrielle Clark's Location
Miami Beach, FL, US
Gabrielle Clark's Work
- Group Director Food and Beverage Operations @ Ocean House Collection
- Director Of Food And Beverage @ Ocean House Collection
- Director Of Food And Beverage @ Kokomo Private Island Resort
- Beverage Director @ The Watergate Hotel
- Banquet Manager @ 1 Hotels
- Assistant Food and Beverage Manager @ The Setai Hotel
- Management Trainee @ Starwood Hotels & Resorts Worldwide, Inc.
- Bartender @ KNR Management Consultants
- Bar supervisor @ Madeline Hotel & Residences, Auberge Resorts Collection
- Server @ The Little Nell
Gabrielle Clark's Education
- Johnson & Wales University
Bachelor of Arts (B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2006 - 2010 - Johnson & Wales University
Bachelor of Arts (B.A.) (Hospitality Administration/Management)
2006 - 2010
Gabrielle Clark's Skills
- Catering
- Restaurants
- Hospitality
- Event Management
- Menu Development
- Budgets
- Event Planning
- Hospitality Management
- Banquets
- Food
Gabrielle Clark's Summary
Gabrielle Clark, based in Miami Beach, FL, US, is currently a Group Director Food and Beverage Operations at Ocean House Management, bringing experience from previous roles at Ocean House Management, Kokomo Private Island Resort, The Watergate Hotel and 1 Hotels. Gabrielle Clark holds a 2006 - 2010 Bachelor of Arts (B.A.) in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. With a robust skill set that includes Catering, Restaurants, Hospitality, Event Management, Menu Development and more, Gabrielle Clark contributes valuable insights to the industry. Gabrielle Clark has 3 emails and 1 mobile phone number on RocketReach.
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