Syracuse University - Martin J. Whitman School of Management
MBA (General Management)
1995 - 1997
University of Rochester
BA (Environmental Planning)
1988 - 1992
Harvard Law School
Certificate (Negotiation & Leadership)
2012 - 2012
Iowa State University
(Sausage & Processed Meats Short Course)
2003
Culinary Institute of America
(Charcuterie, Smoke House & Condiment Workshop)
1999
Northfield Mount Hermon School
1986 - 1988
Eric Smith's Skills
Food
Meat
Food Service
Strategic Planning
New Business Development
Frozen Food
Food Industry
Negotiation
Sales Management
Pricing
Eric Smith's Summary
Eric Smith, based in Utica, New York, United States, is currently a President at Smith Packing Company, bringing experience from previous roles at ABB Environmental Services. Eric Smith holds a 1995 - 1997 MBA in General Management @ Syracuse University - Martin J. Whitman School of Management. With a robust skill set that includes Food, Meat, Food Service, Strategic Planning, New Business Development and more, Eric Smith contributes valuable insights to the industry. Eric Smith has 2 emails and 1 mobile phone number on RocketReach.