2019 -
now Specialty and Broadline Food Sales Associate @
2017 -
2019 Director of Culinary @
2013 -
2017 Director of Dining Services @
2010 -
2013 Head Baker @ Sinfully Gluten Free
2011 -
2012 Culinary Instructor @ Greene County Career and Technology Center
2011 -
2011 Pastry and Prep Cook @ Rue Dumaine Restaurant
2011 -
2011 Consulting Chef @ Interstate Hotels and Resorts
2007 -
2010 Executive Chef @
2008 -
2009 Culinary Instructor @ Cookswares
2002 -
2007 Executive Chef @ Madisons Bistro
1999 -
2002 Corporate Trainer @
Eric Boston Education
Sinclair Community College
Hospitality Management
2010
-
2011
Sinclair Community College
(Dietetics)
2006
-
2007
Sinclair Community College
Culinary Arts
1999
-
2001
Chamimade-Julienne 1994
-
1997
Eric Boston Skills
Marketing
Research
Strategy
Customer Service
Cooking
Culinary Skills
Pastry
Restaurant Management
Training
Catering
Event Planning
Food and Beverage
Public Speaking
Baking
Menu Development
Eric Boston Summary
Eric Boston, based in Dayton, OH, US, is currently a Specialty and Broadline Food Sales Associate at The Chefs' Warehouse. Eric Boston brings experience from previous roles at Atria Senior Living, Brookdale, Sinfully Gluten Free and Greene County Career and Technology Center. Eric Boston holds a 2010 - 2011 Hospitality Management @ Sinclair Community College. With a robust skill set that includes Marketing, Research, Strategy, Customer Service, Cooking and more. Eric Boston has 2 emails and 1 mobile phone numbers on RocketReach.
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