Diego Facundo Parra's Location
San Carlos de Bariloche, Río Negro Province, AR
Diego Facundo Parra's Work
Diego Facundo Parra's Education
Diego Facundo Parra's Skills
Diego Facundo Parra's Summary
Diego Facundo Parra, based in San Carlos de Bariloche, Río Negro Province, AR, is currently a Gerente Canal Tomasso at Tomasso Global, bringing experience from previous roles at Diego Facundo Parra, La Dorita Parrilla Restaurante and Picnic - Florida 102 BA. Diego Facundo Parra holds a 2005 - 2007 Sommelier Profesional @ Universidad Nacional de Cuyo. With a robust skill set that includes Food and Beverage, Purchasing, Forecasting, Budgeting, Business Planning and more, Diego Facundo Parra contributes valuable insights to the industry. Diego Facundo Parra has 1 email on RocketReach.