Christopher Majer Email & Phone Number
Wine Sourcing, Marketing and Culinary Solutions @ Global Wine Company
Christopher Majer Location
Santa Rosa, CA, US
Christopher Majer Work
- 2007 - now Wine Sourcing, Marketing and Culinary Solutions @ Global Wine Company
- 1997 - now Consultant @ Center for Culinary Development
- 2013 - 2014 Director of Restaurant Operations @ Hog Island Oyster Company
- 2008 - 2012 Operations and Financial Consultant @ Vine Solutions, Inc.
- 2002 - 2008 Owner and Managing Partner @ Jam Packed Restaurants
- 1997 - 2002 Corporate and Private Chef and Wine Buyer @ Thomas Weisel Partners
- 1996 - 1997 Co-Founder and Co-Owner and Executive Chef @ The Frog and the Peach Restaurant
- 1989 - 1996 Executive Chef @ Splendido Restaurant
- 1987 - 1989 Executive Sous Chef @ Campton Place Hotel
- 1985 - 1987 Sous Chef @ Gotham Bar and Grill
Christopher Majer Education
- Culinary Institute of America
Associates Degree (Culinary)
1981 - 1983 - Utah State University
(Wildlife and Wildlands Science and Management)
1976 - 1978
Christopher Majer Skills
- Leadership
- P&L
- Team Building
- Purchasing
- Food Service
- Food
- Profit
- Food Industry
- Restaurant Management
- Start Ups
Christopher Majer Summary
Christopher Majer, based in Santa Rosa, CA, US, is currently a Wine Sourcing, Marketing and Culinary Solutions at Global Wine Company. Christopher Majer brings experience from previous roles at Center for Culinary Development, Hog Island Oyster Company, Vine Solutions, Inc. and Jam Packed Restaurants. Christopher Majer holds a 1981 - 1983 Associates Degree in Culinary @ Culinary Institute of America. With a robust skill set that includes Leadership, P&L, Team Building, Purchasing, Food Service and more. Christopher Majer has 1 emails and 1 mobile phone numbers on RocketReach.
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