Chris Rhodes's Location

Cartersville, GA, US

Chris Rhodes's Work

Chris Rhodes's Education

  • Louisiana Tech University

    Bachelor of Applied Science (B.A.Sc.) (Animal Sciences)

    1994 - 2000

Chris Rhodes's Skills

  • HACCP
  • Food Processing
  • Food Manufacturing
  • Food Safety
  • SQF
  • BRC
  • Food Quality
  • Logistics
  • Meat
  • Frozen Food

Chris Rhodes's Summary

Chris Rhodes, based in Cartersville, GA, US, is currently a Vice President of Operations at Tip Top Poultry, Inc, bringing experience from previous roles at Tip Top Poultry, Inc and Tyson Foods. Chris Rhodes holds a 1994 - 2000 Bachelor of Applied Science (B.A.Sc.) in Animal Sciences @ Louisiana Tech University. With a robust skill set that includes HACCP, Food Processing, Food Manufacturing, Food Safety, SQF and more, Chris Rhodes contributes valuable insights to the industry. Chris Rhodes has 1 email and 1 mobile phone number on RocketReach.
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