Carlos Solis's Location
Santa Monica, CA, US
Carlos Solis's Work
- Director of Food and Beverage @ Shore Hotel
- Director of Food and Beverage @ Prism Hotels & Resorts
- Director of Food and Beverage and Executive Chef @ Tishman Hotel Corp
Carlos Solis's Education
- Cornell University
Continued Education (Hotel and Restaurant Revenue Management)
2002 - 2002 - U.C.L.A - Westwood Ca
Certificate (Culinary Arts and Yield Management)
1998 - 2001 - Culinary Institute of America - St Helena Ca
Certificate (Continues Culinary Education)
1998 - 1999
- LAVC
Speach & Communication
1983 - 1985 - Learning Tree University, Northdridge. Ca
Certificate (Wines of the World)
1983 - 1984
Carlos Solis's Skills
- Hotels
- Food & Beverage
- Resorts
- Culinary Skills
- Food
- Leadership
- Hospitality Management
- Hotel Management
- Hospitality Industry
- Pre-opening
Carlos Solis's Summary
Carlos Solis, based in Santa Monica, CA, US, is currently a Director of Food and Beverage at Shore Hotel, bringing experience from previous roles at Prism Hotels and Tishman Hotel Corp. Carlos Solis holds a 2002 - 2002 Continued Education in Hotel and Restaurant Revenue Management @ Cornell University. With a robust skill set that includes Hotels, Food & Beverage, Resorts, Culinary Skills, Food and more, Carlos Solis contributes valuable insights to the industry. Carlos Solis has 2 emails on RocketReach.
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