2018 -
2021 Assistant Director Of Operations - Restaurants @
2017 -
2018 Executive Sous Chef @
2015 -
2017 Food Service Director @
2013 -
2014 Chef de Cuisine @
2011 -
2013 Executive Chef @
2010 -
2011 Food and Beverage Operations Manager @ ARAMARK Sports and Entertainment
2008 -
2010 Executive Chef @ ARAMARK Sports and Entertainment
2006 -
2008 Sous Chef @ ARAMARK Sports and Entertainment
Blake Stembridge Education
The Culinary Institute of America
ProChef II (Culinary Arts/Chef Training)
2009
-
2009
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2002
-
2004
Blake Stembridge Skills
Culinary Skills
Catering
Food & Beverage
Inventory Management
Menu Development
Food Safety
Fine Dining
Cooking
Sanitation
Food Preparation
Food and Beverage
Blake Stembridge Summary
Blake Stembridge, based in Powder Springs, GA, US, is currently a Regional Director of Operations at Eurest USA. Blake Stembridge brings experience from previous roles at Eurest USA, Levy Restaurants and SAGE Dining Services. Blake Stembridge holds a 2009 - 2009 ProChef II in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Catering, Food & Beverage, Inventory Management, Menu Development and more. Blake Stembridge has 4 emails and 1 mobile phone numbers on RocketReach.
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