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Premiering on Netflix in 2015, Chef’s Table quickly became a cultural phenomenon, captivating audiences with its intimate and inspiring portrayals of world-renowned chefs. As Netflix’s longest-running original series, it has introduced millions to the artistry, passion, and innovation behind culinary excellence. Now, the Chef’s Table team brings their signature storytelling beyond the screen, curating exclusive dining experiences and products that celebrate the intersection of food and creativity.

At Mama Lou’s, we believe in creating meaningful connections through our Italian dishes and warm Filipino hospitality. What started as a humble kitchen in BF Homes, Las Piñas, has grown into a family-run group of restaurants that remain true to our roots of love and comfort. Our passion for serving hearty, home-cooked meals has expanded into a beloved family of concepts: Mama Lou’s Italian Kitchen, Nonna’s Pasta & Pizzeria, Famu Filipino Flavors, Mama Lou's Premio Ristorante, Bellamia Catering, Persia Eats, and Burger Club. Each concept offers a unique experience, yet all share our commitment to quality, warmth, and bringing people together. With every dish, we aim to create moments of joy, comfort, and connection for you and your loved ones. Why Join Our #MamaTeam? At Mama Lou’s, we live by our core values—IGOTCHU—which guide every decision, relationship, and action we take: - Impact - Growth Mindset - Ownership - Tenacity - Community - Hospitality - Uplift We’re not just about food—we’re about inspiring heartwarming experiences and creating “nourishing” moments worth remembering. Mama Lou’s cares deeply for our employees, guests, and the communities we serve. What We Offer: - Career Growth & Development: Your success is our priority. We provide mentorship, training, and growth opportunities to help you achieve your professional goals. - A Collaborative & Inclusive Culture: We value your unique talents and cultivate a culture of respect, teamwork, and innovation. - Competitive Pay & Benefits: We reward excellence with competitive salaries, comprehensive benefits, and performance incentives to make you feel appreciated. - Purposeful Work: At Mama Lou’s, your work goes beyond serving food—it’s about making meaningful connections and having a positive impact on our communities. Join us in celebrating good food, family, and a community-first approach. Ready to make a difference? Be part of our growing family today!

1985 Founded by Robert F. Kuan, the first Chowking store opened in Rotary Arcade, Makati 1989 Opened first franchise and provincial store in Meycauayan, Bulacan 1991 Began delivery operations; annual sales hit P1M 1996 Opened 100th store in San Joaquin, Pasig; annual sales hit P1B 1997 Opened first store in California, USA 2002 Opened 200th store in Lingayen, Pangasinan 2004 Opened 300th store in Taytay, Rizal 2005 Opened first store in Indonesia; won Agora Marketing Awards, Araw Awards, and Best Meat Processing Plant 2009 Opened first store in Qatar; won Best Meat Processing Plant in AA Category 2010 Opened 400th store in Upper Session, Baguio 2013: Launched first Drive-Thru store in Urdaneta, McArthur Highway 2017 Opened 500th store in Legarda, Baguio