breakfast chef, baker, pastry chef @ Kinloch Lodge, Isle of Skye, Scotland
chef @ Sutor Creek Restaurant, Cromarty, Scotland
chef @ Donavourd House Hotel, Pitlochry, Scotland
pastry cook, baker @ Salamander Restaurant, Cambridge, MA
Andrea Geary's Education
New England Culinary Institute
1995 - 1996
University of Massachusetts at Amherst
English
1983 - 1987
Andrea Geary's Skills
Cooking
Web Content
Catering
Information
Copywriting
Food and Beverage
Magazines
Editorial
Newspapers
Andrea Geary's Summary
Andrea Geary, based in Boston, Massachusetts, United States, is currently a Associate Editor, Cook's Illustrated Magazine at America's Test Kitchen, bringing experience from previous roles at Kinloch Lodge, Isle of Skye, Scotland, Sutor Creek Restaurant, Cromarty, Scotland, Donavourd House Hotel, Pitlochry, Scotland and Salamander Restaurant, Cambridge, MA. Andrea Geary holds a 1995 - 1996 New England Culinary Institute. With a robust skill set that includes Cooking, Web Content, Catering, Information, Copywriting and more, Andrea Geary contributes valuable insights to the industry. Andrea Geary has 2 emails and 1 mobile phone number on RocketReach.