Andre Santos, based in Switzerland, is currently a Food and Beverage Manager at Grand Hôtel du Lac, Vevey, bringing experience from previous roles at Beau-Rivage Palace Lausanne, Maison Tournier and Disney Cruise Line. Andre Santos holds a 2020 - 2021 Food and Beverage Management @ Cornell University. With a robust skill set that includes Setor de hotelaria, Alimentos e bebidas, Micros, Restaurantes De Alta Gastronomia and more, Andre Santos contributes valuable insights to the industry. Andre Santos has 1 email on RocketReach.