Adam Brandner's Location
Cincinnati, OH, US
Adam Brandner's Work
- Corporate Executive Chef @ M. Bohlke Corp.
- Executive Chef @ Bel-Wood Country Club
- Executive Sous Chef @ Coach House Tavern & Grille
- Rounds Cook @ Heritage Club
- Assistant General Manager and Kitchen Manager @ Jerzeys Family Pub
Adam Brandner's Education
- Midwest Culinary Institute
(Culinary Arts/Chef Training)
2011 - 2014
Adam Brandner's Skills
- Catering
- Food
- Menu Development
- Culinary Skills
- Food and Beverage
- Restaurant Management
- Restaurants
- Hospitality
- Microsoft Excel
- Microsoft Office
Adam Brandner's Summary
Adam Brandner, based in Cincinnati, OH, US, is currently a Corporate Executive Chef at M. Bohlke Veneer Corp., bringing experience from previous roles at Bel-Wood Country Club, Coach House Tavern & Grille, Heritage Club and Jerzeys Family Pub. Adam Brandner holds a 2011 - 2014 Midwest Culinary Institute. With a robust skill set that includes Catering, Food, Menu Development, Culinary Skills, Food and Beverage and more, Adam Brandner contributes valuable insights to the industry. Adam Brandner has 1 email on RocketReach.
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