Location

Cincinnati, Ohio, United States

Work

  • Rounds Cook @ Heritage Club
  • Assistant General ManagerandKitchen Manager @ Jerzeys Family Pub

Education

  • Midwest Culinary Institute

    Culinary Arts/Chef Training

    2011 - 2014

Skills

  • Catering
  • Food
  • Menu Development
  • Culinary Skills
  • Food and Beverage
  • Restaurant Management
  • Restaurants
  • Hospitality
  • Microsoft Excel
  • Microsoft Office

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