ACEASCOP employs 151 employees. The ACEASCOP management team includes Jean-Yves le Prevost (Associé and Membre du conseil d'administration), Halima Guedouar (Traiteur Cuisine Franco-algérien végétarien et de saisons), and Delphine Redeuilh (Chargée d’accompagnement et de développement).
Looking for a particular ACEASCOP employee's phone or email?
Top ACEASCOP Management Employees
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Jean-Yves le Prevost
Associé and Membre du conseil d'administration at ACEASCOP
Nouvelle-Aquitaine, France1 -
Delphine Redeuilh
Chargée d’accompagnement et de développement at ACEASCOP
Poitiers, Nouvelle-Aquitaine, FR1 -
Benoît Furelaud
Directeur général at ACEASCOP
Saint-Sauveur, FR1 -
Sebastien Guilbault
Chargé d'accompagnement at ACEASCOP
Poitiers, Nouvelle-Aquitaine, FR1 -
Hélène Paumier
Consultant pédagogique at ACEASCOP
Poitiers, FR1 -
Marine Nauleau
Entrepreneure at ACEASCOP
Poitiers, FR2 -
Philippe Balfourier
Créateur et consultant de CONFORTRIAGE chez ACEASCOP at ACEASCOP
Ruffec, Nouvelle-Aquitaine, FR2
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